Corn and Buckwheat Pasta - macaroni, spirals, couscous, vermicelli - 250g
|Nutrition values||per 100g||% of RIs *|
|energy value kJ||1552||18%|
|energy value kcal||367||18%|
|total fats g||4,0||6%|
|of which saturated fatty acids g||0,1||0%|
|of which sugars g||0,0||0%|
|salt ** g||0,00||0%|
*Reference intakes for the average adult 8,400kJ / 2,000kcal
**It is due to natural sodium content
Ingredients: corn flour, buckwheat flour, water.
You want variety in your meals - stake on corn and buckwheat pasta!
The taste qualities of corn are well-known, making it a desirable product at every table. А number of products are produced in the culinary industry from it, but the customer will be pleasantly surprised by the corn and buckwheat macaroni - natural taste, natural yellow-brown colour obtained from the combination of corn and buckwheat in appropriate pasta shapes.