Ingredients: red lentil flour, water.
The popularity of the lentils is increasing every year, so it is important to know what is useful and to increase the consumption. The usefulness is in the high content of proteins, iron, B vitamins, folic acid, potassium, as a result - lentils have become an integral part of the diet of all people. Our new "lentil macaroni" product has the natural taste of the lentils, their characteristic red colour and the beneficial properties of the natural product.
Lentil macaroni, offered in a variety of attractive pasta shapes, will allow regular consumption of lentil meals. Preparing lentil macaroni is quick, easy and can be combined with our favourite spices such as celery, parsley or rosemary, bay leaves, even a pinch of dried sage, and others.