Ingredients: chickpea flour, water.

The chickpeas have a delicate and accommodating nature that makes them desirable for various culinary improvisations and experiments. Chickpeas are always delicious, and this is the reason for their unending relevance from antiquity to day. They are an ideal food for vegetarians and vegans, as well as during fasting. A great source of proteins is comparable to those of meat and dairy products but without cholesterol and saturated fats.*Reference intakes for the average adult 8,400kJ / 2,000kcal
**It is due to natural sodium content