Chickpea Pasta - macaroni - 250g
Ingredients: chickpea flour, water.
|Nutrition values||per 100g||% of RIs *|
|energy value kJ||1488||18%|
|energy value kcal||351||18%|
|total fats g||6,0||9%|
|of which saturated fatty acids g||0,1||1%|
|of which sugars g||11,0||12%|
|salt ** g||0,0||0%|
*Reference intakes for the average adult 8,400kJ / 2,000kcal
**It is due to natural sodium content
The chickpeas have a delicate and accommodating nature that makes them desirable for various culinary improvisations and experiments. Chickpeas are always delicious, and this is the reason for their unending relevance from antiquity to day. They are an ideal food for vegetarians and vegans, as well as during fasting. A great source of proteins is comparable to those of meat and dairy products but without cholesterol and saturated fats.