Ingredients: soy flour, buckwheat flour, water.
Natural product of soy flour and buckwheat flour. The soy flour, however, has a high percentage of protein content. Experts claim that particularly good dough qualities are achieved when it is mixed in equal parts with other flours, in our case with buckwheat flour. The combination has achieved a balance in "Soya and Buckwheat Macaroni", with their taste qualities satisfying the high demands of consumers.