Ingredients: bean flour, water.
Bean macaroni are made from Bulgarian white bean flour. White beans are also a valuable source of plant protein. This vegetable supplements the stock of iron, copper, zinc, phosphorus, magnesium and is necessary for the proper functioning of the vitamins in the body. Because of their alkaline properties, beans help maintain the acid-alkaline balance in the body. It has been confirmed that the regular presence of white beans in our diet lowers total blood cholesterol levels, which reduces the risk of cardiovascular diseases.
Our customers will be pleasantly surprised to have fast-cooking bean macaroni on their table, which have the properties and taste of white beans. Knowing the good culinary properties of beans when combined with other foods, the use of bean macaroni to diversify the menus is inexhaustible.